Menu
Head chef Nick Watson has mastered a sumptuous menu offering the freshest local seafood, most succulent steaks, and classic comfort dishes.
Ever popular seafood of crab, lobster, oysters, scallops, crevettes, mussels and freshly landed fish.
Comfort classics such as fish & chips, mac 'n' cheese, burgers, and our renowned smoked haddock & bacon chowder.
Succulent dry-aged steaks from one of the best butchers in the country.
We also offer a vegan option and a great children's menu.
Various specials also appear throughout the week, depending on what the fishermen have caught and the butcher has cut.
Shellfish Lover?
Indulge in our signature shellfish platter - 'The Catch Stack', giving you a chance to taste nearly everything on the seafood menu.
Described as ‘Epic’ by London’s timeout.com
Here to help
SEAFOOD
Our seafood is very fresh and delivered daily. Although it is only on rare occasions that we run out of certain items, if there is anything you’d like specifically, please let us know in advance to avoid disappointment (up to 3 days advance notice is sometimes necessary particularly for crab and lobster).
Remember, seafood is seasonal and availability changes throughout the year, sometimes at short notice depending on the weather.
STEAK
If there is a certain cut you require, or if you would like a bigger size of one of our menu steaks, please give us 3 days notice & we will be happy to order it for you.
Something to share for that special occasion?...
Chateaubriand? Tomahawk?
Fancy something else
